Dry Ice Packs are an efficient cooling solution designed to maintain the temperature of cold or frozen products such as seafood, meat, fresh produce, and medical supplies. They help preserve quality by preventing heat exposure and are a clean, mess-free alternative to traditional ice.

Why Choose Dry Ice Packs?

✅ Longer Cooling Duration – Lasts up to 7 times longer than regular ice.
✅ No Mess, No Leaks – Unlike regular ice, dry ice packs do not melt into water, keeping shipments dry and intact.
✅ Flexible & Customizable – Can be cut to required size and remains flexible even after freezing.
✅ Lightweight & Compact – In dehydrated form, weighs only 40 grams and expands when activated.
✅ Simple Activation – Just soak in water to expand and freeze before use.

Product Specifications

📏 Size (Dehydrated): 29 cm x 20 cm x 2 mm, Weight: 40 grams
📏 Size (Hydrated & Frozen): 25 cm x 20 cm x 3 cm, Weight: 900 grams
🧊 Freezing Time: 3-4 hours for optimal performance

How to Use Dry Ice Packs?

1️⃣ Soak the dehydrated sheet in water – The perforation technology allows water absorption, activating the polymer inside.
2️⃣ Let it fully hydrate – The polymer expands, creating a solid gel that retains cold temperatures.
3️⃣ Freeze for 3-4 hours – For maximum longevity, freeze for up to 24 hours.
4️⃣ Use in shipments & storage – Ideal for keeping temperature-sensitive goods fresh for extended periods.

Performance & Durability

🔹 Once activated, the sheet shrinks slightly (around 3 cm in length and width), depending on hydration.
🔹 The colder the freezing temperature, the longer the dry ice pack will last.

🚀 Perfect for Cold Chain Logistics, Medical Shipments, and Food Preservation!